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Amber Ale Amber-colored, evenly balanced to bitter balanced beers.
Amber Lager A well-attenuated malty lager with a caramel or toast quality and restrained bitterness.
Bock Amber-colored with a malty balance.
Brown Ale Light-flavored, malt-accented.
Dark Lager A somewhat sweeter version of standard/premium lager with a little more body and flavor.
IPA Hoppy and bitter, moderately strong.
Pale Ale Made with predominantly pale malt.
Pale Lager A very pale-to-golden-colored beer with a well attenuated body and a varying degree of hop bitterness.
Pilsner A light-bodied, highly-attenuated, gold-colored, bitter German beer.
Porter Dark, well-hopped, and made from brown malt.
Sour Ale Intentionally acidic, tart or sour taste.
Stout A very dark, roasty, bitter, creamy ale.
Strong Ale Significant alcoholic strength, tilted toward a sweeter, maltier balance.
Wheat Beer Brewed with a large proportion of wheat relative to the amount of malted barley.